Different Efficiency of Proteins Contained in Roughages and Concentrates for Ruminants
- 1 April 1965
- journal article
- Published by Springer Nature in Nature
- Vol. 206 (4979) , 37-39
- https://doi.org/10.1038/206037a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The influence of levels of protein and starch in rations of sheep on the utilization of proteinBritish Journal of Nutrition, 1964
- The Digestion and Absorption of Nitrogenous Compounds in the RuminantPublished by Elsevier ,1964
- The influence of heating on the nutritive value of soya-bean meal for ruminantsBritish Journal of Nutrition, 1962
- Blood-urea concentration in relation to protein utilization in the ruminantThe Journal of Agricultural Science, 1956
- Fiber Digestion Using the Miniature Artificial RumenJournal of Dairy Science, 1954
- The Digestion of Protein and Nitrogenous Compounds in RuminantsAdvances in Protein Chemistry, 1954