alpha-Keto Acids in Cultures of Lactic and Propionic Acid Bacteria and in some Cheese Varieties.
- 1 January 1957
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 11, 1431-1432
- https://doi.org/10.3891/acta.chem.scand.11-1431
Abstract
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