Nutritional Aspects of Vegetarianism, Health Foods, and Fad Diets
- 27 April 2009
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 35 (6) , 153-157
- https://doi.org/10.1111/j.1753-4887.1977.tb06574.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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