Expectations of Hospitality Students Regarding Entry Level Positions in the Hospitality Industry
- 1 February 1988
- journal article
- research article
- Published by SAGE Publications in Hospitality Education and Research Journal
- Vol. 12 (2) , 163-174
- https://doi.org/10.1177/109634808801200217
Abstract
A study which included eleven four-year hospitality programs was conducted to identify specific expectations of students regarding their first job. Expectations relating to salary, hours, time span for promotion and importance of various fringe benefits were identified.Keywords
This publication has 3 references indexed in Scilit:
- The Job Offer: What Today's Graduates WantCornell Hospitality Quarterly, 1988
- Why Restaurant Managers Quit (and How to Keep Them)Cornell Hospitality Quarterly, 1986
- Corporate Recruiters: What Do They Want?Cornell Hospitality Quarterly, 1982