INHIBITION OF STAPHYLOCOCCAL ENTEROTOXIN PRODUCTION IN CONVENIENCE FOODS
- 1 July 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5) , 885-888
- https://doi.org/10.1111/j.1365-2621.1973.tb02100.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Immunofluorescent Detection of Enterotoxin B in Food and a Culture Medium1Applied Microbiology, 1969
- Enterotoxin B production by nongrowing cells of Staphylococcus aureusJournal of Bacteriology, 1968
- Quantitative Detection of Staphylococcal Enterotoxin B in Food by Gel-Diffusion MethodsPublic Health Reports (1896-1970), 1963
- THE ‘VACUUM PACK’ METHOD OF PACKAGING FOODS IN RELATION TO THE FORMATION OF THE BOTULINUM AND STAPHYLOCOCCAL TOXINSJournal of Applied Bacteriology, 1962