Pirimicarb and its metabolite residues in lettuce. Influence of cultural environment
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3) , 879-882
- https://doi.org/10.1021/jf00093a061
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Disappearance of dimethoate, methamidophos and pirimicarb in lettuceJournal of Environmental Science and Health, Part B, 1984