Food micro-organisms and aromatic ester synthesis

• 28 June 2001
• journal article
• Published by Lavoisier in Sciences des Aliments
• Vol. 21  (3) , 211-230
• https://doi.org/10.3166/sda.21.211-230

Abstract

Keywords

• AROMATIC ESTER
• ESTER SYNTHESIS
• FOOD MICRO ORGANISMS