Desaturation of oxygenated fatty acids in Lesquerella and other oil seeds

• 1 February 1996
• journal article
• Published by Springer Nature in Planta
• Vol. 198  (2) , 238-245
• https://doi.org/10.1007/bf00206249

Abstract

Keywords

• DESATURATION
• FATTY ACID
• HYDROXYLATION
• LESQUERELLA
• OIL SEED