Studies on the Chemistry of the Fatty Acids. IV. The Purification of Linolenic Acid by Fractional Crystallization of the Fatty Acids of Linseed and Perilla Oils, with Observations on the Properties of this Acid Prepared by Crystallization and by Debromination*
- 1 November 1938
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 60 (11) , 2734-2738
- https://doi.org/10.1021/ja01278a056
Abstract
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