Effect of heating, pH and thermoradiation on inactivation of Vibrio vulnificus

• 1 June 1994
• journal article
• Published by Elsevier in Food Microbiology
• Vol. 11  (3) , 215-227
• https://doi.org/10.1006/fmic.1994.1025

Abstract

Keywords

• VIBRIO VULNIFICUS
• INACTIVATION
• EFFECT OF HEATING
• PH AND THERMORADIATION