Methodology and theory in human eating research

This publication has 11 references indexed in Scilit:

• Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday
  Appetite, 1992
• What is a meal?
  Appetite, 1991
• Social facilitation of the spontaneous meal size of humans occurs regardless of time, place, alcohol or snacks
  Appetite, 1990
• Effects of variety on food intake of underweight, normal-weight and overweight women
  Appetite, 1990
• Development of eating behavior and its relation to physical growth in normal weight preschool children
  Appetite, 1990
• Dietary evaluation of patients with smell and/or taste disorders
  The American Journal of Clinical Nutrition, 1990
• The Economics of Hunger, Thirst, Satiety, and Regulationa
  Annals of the New York Academy of Sciences, 1989
• Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision
  The American Journal of Clinical Nutrition, 1989
• Eating in the laboratory: is it representative?
  The American Journal of Clinical Nutrition, 1985
• Research or practice?
  Journal of the American Dietetic Association, 1985