Influence of oxygen transfer rate on vinegar production by Acetobacter aceti in submerged fermentation
Open Access
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 3 (1) , 27-32
- https://doi.org/10.1007/bf00127256
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Submerged acetification of a vinegar base produced from waste pineapple juiceBiotechnology & Bioengineering, 1967