Gas Chromatographic Analysis for Ethanol in Beer
- 1 June 1979
- journal article
- research article
- Published by Taylor & Francis in Journal of the American Society of Brewing Chemists
- Vol. 37 (3) , 151-152
- https://doi.org/10.1080/03610470.1979.11960114
Abstract
This note discusses the selection and optimization of a gas chromatographic method for the determination of ethanol in beer. The reasons for the choice of separating medium and sample size are presented, and the major sources of error are defined. Results are compared with those obtained by distillation.Keywords
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