Evaluation of Five Differently Processed Feather Meals by Nitrogen Retention, Net Protein Values, Xanthine Dehydrogenase Activity and Chemical Analysis
Open Access
- 1 May 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (3) , 1075-1084
- https://doi.org/10.3382/ps.0521075
Abstract
No abstract availableKeywords
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