A comparison between industrial experts' and novices' haptic perceptual organization: a tool to identify descriptors of the handle of fabrics
- 31 December 2004
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 15 (7-8) , 689-699
- https://doi.org/10.1016/j.foodqual.2004.03.005
Abstract
No abstract availableKeywords
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