Investigations with maleic hydrazide on potatoes I. Effect of time of application and concentration upon potato performance
- 1 April 1959
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 36 (4) , 115-123
- https://doi.org/10.1007/bf02857273
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The effect of maleic hydrazide and 2,4-D on reducing sugars and sucrose of Red McClure potatoesAmerican Journal of Potato Research, 1955
- Further investigations on the use of maleic hydrazide as a sprout inhibitor for potatoesAmerican Journal of Potato Research, 1955
- Some effects of maleic hydrazide on stored potatoesAmerican Journal of Potato Research, 1953
- Reducing sugar content of maine-grown potatoes treated with maleic hydrazideAmerican Journal of Potato Research, 1952
- Response of the potato to field application of maleic hydrazideAmerican Journal of Potato Research, 1951