Electrophoretic study of incubated infertile eggs
- 1 March 1973
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 14 (2) , 203-204
- https://doi.org/10.1080/00071667308416015
Abstract
Albumen and yolk samples from infertile fresh and incubated (7 d) eggs were subjected to starch‐gel electrophoresis. Considerable disintegration of protein fractions occurred as a result of incubation. The changes described offer a reliable method of differentiating incubated infertile from fresh eggs.Keywords
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- Serum ?-Globulin Polymorphism in MiceAustralian Journal of Biological Sciences, 1961
- Starch Gel Electrophoresis in a Discontinuous System of BuffersNature, 1957