A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: Validation by comparison with dietary history
- 31 July 1995
- journal article
- research article
- Published by Elsevier in Journal of Clinical Epidemiology
- Vol. 48 (7) , 859-868
- https://doi.org/10.1016/0895-4356(95)00013-t
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Validation of a Semiquantitative Food Frequency Questionnaire Developed in DenmarkInternational Journal of Epidemiology, 1991
- Collection of food intake data: a reappraisal of criteria for judging the methodsBritish Journal of Nutrition, 1990
- Validation of a self-administered diet history questionnaire using multiple diet recordsJournal of Clinical Epidemiology, 1990
- Nutrition and aging: dietary intake of “apparently healthy” elderly (Dutch Nutrition Surveillance System).Journal of the American College of Nutrition, 1989
- A review of the methods used by studies of dietary measurementJournal of Clinical Epidemiology, 1989
- Evaluation of the usefulness of the cross-check dietary history method in longitudinal studiesJournal of Chronic Diseases, 1987
- STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENTThe Lancet, 1986
- Comparison of nutrient intake determined by four dietary intake instrumentsJournal of Nutrition Education, 1985
- Measurement in Medicine: The Analysis of Method Comparison StudiesJournal of the Royal Statistical Society: Series D (The Statistician), 1983
- Food Frequency Interview as an Epidemiological ToolAmerican Journal of Public Health and the Nations Health, 1963