Ethyl alcohol levels in apples after deprivation of oxygen and the detection of alcohol vapour in controlled atmosphere stores using indicator tubes
- 1 August 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (8) , 1155-1161
- https://doi.org/10.1002/jsfa.2740260813
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Effect of Conditions of Storage on the Respiration of ApplesThe Journal of Horticultural Science and Biotechnology, 1967
- Use of gas chromatography in measuring the ethylene production of stored applesJournal of the Science of Food and Agriculture, 1960