Hydrolysis and acidogenic fermentation of a protein, gelatin, in an anaerobic continuous culture
- 1 July 1984
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 20 (1) , 40-45
- https://doi.org/10.1007/bf00254644
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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