Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri)
- 1 January 1985
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 53 (1) , 149-157
- https://doi.org/10.1079/bjn19850019
Abstract
Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri) - Volume 53 Issue 1 - J. G. Bell, C. B. Cowey, J. W. Adron, Aileen M. ShanksKeywords
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