Composition of Drainage from Thawed Poultry Carcasses
Open Access
- 1 March 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (2) , 365-368
- https://doi.org/10.3382/ps.0580365
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Proximate Composition of Thawed Chicken Meat and Drip After StoragePoultry Science, 1968
- Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and PalatabilityPoultry Science, 1960
- Some Protein Changes in Stored Frozen Poultry ,Poultry Science, 1953
- The Influence of Rate of Freezing and Length of Freezer-Storage upon the Quality of Beef of Known OriginJournal of Animal Science, 1950
- SUSCEPTIBILITY OF FROZEN‐DEFROSTED POULTRY MEAT TO DRIPJournal of Food Science, 1939
- EFFECT OF PRECOOLING AND RATE OF FREEZING ON THE QUALITY OF DRESSED POULTRYCanadian Journal of Research, 1938
- STUDIES ON THE REFRIGERATION OF MEAT.Immunology & Cell Biology, 1926