Measurement of Protein and Oil in Grains and Soybeans with Reflected Near–Infrared Light
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (1) , 11-14
- https://doi.org/10.1016/s0315-5463(76)73585-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Estimations of Protein and Oil Concentration in Corn, Soybean, and Oat Seed by Near‐Infrared Light Reflectance1Crop Science, 1974
- Starch Content, Test Weight, and Other Quality Parameters of Corn Produced in Different Maturity Areas of Ontario1Crop Science, 1974
- Amino acid analyses of cereal flour proteinsJournal of the Science of Food and Agriculture, 1967
- Spectral Reflectance and Transmittance Properties of Grain in the Visible and Near InfraredTransactions of the ASAE, 1965
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956