Conventional and Microwave Heating of Beef: Use of Plastic Wrap1
- 1 December 1972
- journal article
- Published by Wiley in Family & Consumer Sciences Research Journal
- Vol. 1 (2) , 98-103
- https://doi.org/10.1177/1077727x7200100204
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- EFFECT OF DRY AND MOIST HEAT TREATMENTS ON SELECTED BEEF QUALITY FACTORSJournal of Food Science, 1970
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- Electronic and Conventional Cookery of Lamb Roasts . Cooking Losses and PalatabilityJournal of the American Dietetic Association, 1960
- Experimental DesignsSoil Science, 1950
- Application of Electronic Cooking to Large-Scale Feeding1Journal of the American Dietetic Association, 1948