Reduction of Lactose Content of Milk by Entrapped β-Galactosidase. I. Characteristics of β-Galactosidase from Yeast and Escherichia coli
Open Access
- 1 September 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (9) , 1123-1127
- https://doi.org/10.3168/jds.s0022-0302(73)85320-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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