Selection and properties of spontaneous mutants ofListeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria strains
- 1 April 1994
- journal article
- Published by Springer Nature in Current Microbiology
- Vol. 28 (4) , 237-241
- https://doi.org/10.1007/bf01575967
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Detection and properties of curvaticin 13, a bacteriocin-like substance produced byLactobacillus curvatus SB13Current Microbiology, 1993
- Properties of a bacteriocin produced by Carnobacterium piscicola CP5Biotechnology Letters, 1993
- Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid BacteriaJournal of Food Protection, 1993
- Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52Journal of Applied Bacteriology, 1993
- Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial ActivityJournal of Food Protection, 1993
- Inhibition of Listeria spp. in Sterile Food Systems By Pediocin AcH, a Bacteriocin Produced By Pediococcus acidilactici HJournal of Food Protection, 1992
- Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strainsJournal of Applied Bacteriology, 1991
- Nisin and its application as a food preservativeInternational Journal of Dairy Technology, 1990
- Bacteriocins of lactic acid bacteriaBiochimie, 1988
- NisinPublished by Elsevier ,1981