Effect of Soybean Phosphatides on Utilization of the Fat-soluble Vitamins

• 1 October 1944
• journal article
• Published by Frontiers Media SA in Experimental Biology and Medicine
• Vol. 57  (1) , 159-161
• https://doi.org/10.3181/00379727-57-14737

Abstract

Keywords

• SOYBEAN PHOSPHATIDES
• FAT SOLUBLE
• SOLUBLE VITAMINS
• EFFECT OF SOYBEAN
• UTILIZATION