The tragedy of the commoners: biotechnology and its publics

• 1 January 2000
• journal article
• Published by Springer Nature in Nature Biotechnology
• Vol. 18  (1) , 2-4
• https://doi.org/10.1038/71861

Abstract

Keywords

• PERCEPTION
• FOOD SAFETY
• RISK
• BEHAVIOUR
• CONSUMER BEHAVIOUR
• ATTITUDES
• BIOTECHNOLOGY
• TRAGEDY OF THE COMMONS
• GENETIC ENGINEERING
• SUSTAINABILITY