CHANGES IN NONVAOLATILE ACIDS OF CONCORD GRAPES DURING MATURATION
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2) , 543-544
- https://doi.org/10.1111/j.1365-2621.1977.tb01543.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Chemistry of Winemaking from Native American Grape VarietiesPublished by American Chemical Society (ACS) ,1974
- NONVOLATILE ACIDS OF STRAWBERRIESJournal of Food Science, 1973
- ORGANIC ACID AND SUGAR CONTENTS OF SCUPPERNONG GRAPES DURING RIPENINGJournal of Food Science, 1973
- A PROCEDURE FOR QUANTITATIVE ESTIMATION OF MALIC AND TARTARIC ACIDS OF GRAPE JUICEJournal of Food Science, 1973
- Sugar and Organic Acid Concentrations in Cultivars of Muscadine Grapes1Journal of the American Society for Horticultural Science, 1971
- Changes in the activities of malic enzyme, malate dehydrogenase, phosphopyruvate carboxylase and pyruvate decarboxylase during the development of a non-climacteric fruit (the grape)Phytochemistry, 1969
- Influence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. I. TemperaturePlant Physiology, 1964