Relation of Highly Polymerized Procyanidin to the Potential Browning Susceptibility in Pear Fruits
- 1 January 2003
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 72 (5) , 415-421
- https://doi.org/10.2503/jjshs.72.415
Abstract
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