A model system for the study of food container leakage
- 1 August 1990
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 69 (2) , 206-210
- https://doi.org/10.1111/j.1365-2672.1990.tb01510.x
Abstract
A model system to study food container leakage was developed. The model system allows the independent investigation of the effect of physical factors such as vacuum and contents viscosity, and microbial factors on the leakage process. The design, construction and operation of the container leakage model system is described.Keywords
This publication has 5 references indexed in Scilit:
- The effect of physical and microbiological factors on food container leakageJournal of Applied Bacteriology, 1990
- The design and application of a model system to investigate physical factors affecting container leakageInternational Journal of Food Microbiology, 1988
- A Microperfusion Chamber for Studying the Growth of Bacterial CellsJournal of Applied Bacteriology, 1977
- The Mechanism of Microbiological Leaker Spoilage of Canned Foods: A ReviewJournal of Applied Bacteriology, 1972
- INFECTED COOLING WATER AND ITS EFFECT ON SPOILAGE IN CANNED FOODSProceedings of the Society for Applied Bacteriology, 1947