Saccharomyces uvarum inulyticus var. nov., a new high-concentration ethanol tolerant yeast from rice wine
- 1 January 1983
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 18 (3) , 148-152
- https://doi.org/10.1007/bf00498036
Abstract
No abstract availableKeywords
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