Direct fermentation of starch to lactic acid byLactobacillus amylovorus
- 1 October 1991
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 13 (10) , 733-738
- https://doi.org/10.1007/bf01088178
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorusJournal of Industrial Microbiology & Biotechnology, 1991
- Lactic acid from acid whey permeate in a membrane recycle bioreactorEnzyme and Microbial Technology, 1986
- Lactobacillus amylovorus, a New Starch-Hydrolyzing Species from Cattle Waste-Corn FermentationsInternational Journal of Systematic and Evolutionary Microbiology, 1981