STUDIES ON THE SPECIFIC PROPERTIES OF PROTEASE AND AMYLASE FROM THE STANDPOINT OF THE ADSORPTION PHENOMENA
- 1 January 1929
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Agricultural Chemical Society of Japan
- Vol. 5 (10-12) , 49-55
- https://doi.org/10.1271/bbb1924.5.49