Study of natural ascorbigen and related compounds by HPLC

• 31 December 1992
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 45  (1) , 61-69
• https://doi.org/10.1016/0308-8146(92)90059-b

Abstract

Keywords

• NATURAL ASCORBIGEN
• DIMER
• TRIMER
• HPLC
• CABBAGE
• SOUR
• COMPOUNDS
• MINOR
• REVERSED