Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation
- 30 June 2003
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 38 (11) , 1565-1572
- https://doi.org/10.1016/s0032-9592(03)00057-8
Abstract
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