Factors controlling the accumulation of limonin and soluble constituents within orange fruits
- 1 September 1976
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (9) , 866-876
- https://doi.org/10.1002/jsfa.2740270912
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Detection of limonoate dehydrogenase activity in albedo tissues of Citrus sinensisPhytochemistry, 1974
- Studies on the Contribution of Environmental and Internal Factors Affecting the Edible Quality and Exterior Appearance of Satsuma Mandarin FruitsEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1972
- A limonin-degrading enzyme in citrus albedoJournal of the Science of Food and Agriculture, 1971
- Rapid assay for limonin using a new selective detecting system for limonoidsJournal of the Science of Food and Agriculture, 1971
- A study of the natural disappearance of the limonin monolactone in the peel of Shamouti orangesInternational Journal of Food Science & Technology, 1970
- A Comparison of Maturation and Composition of ‘Valencia’ Oranges in Some Major Subtropical Zones of the United States1Journal of the American Society for Horticultural Science, 1969