Effects of high- and low-fat diets on the bioavailability of selected fatty acids, including linoleic acid, in adult men
- 1 August 1986
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 6 (8) , 931-955
- https://doi.org/10.1016/s0271-5317(86)80068-9
Abstract
No abstract availableThis publication has 47 references indexed in Scilit:
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