Studies on the flavor substances of "nori", the dried laver porphyra spp. - III Sugars, organic acids, and minerals of "nori", the dried laver Porphyra spp.
- 1 January 1981
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 47 (1) , 57-62
- https://doi.org/10.2331/suisan.47.57
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: