Sucrose and Heart Disease
- 1 January 1969
- journal article
- a matter-of-opinion
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 4 (1) , 16-20
- https://doi.org/10.1097/00017285-196900410-00004
Abstract
Every new concept should be warmly contested before it is accepted as gospel. The concept put forward here is no exception. It holds that dietary sucrose is involved in the causation of atherosclerosis in general and coronary heart disease in particular.Keywords
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