The difficultly extractable lipides of cottonseed meats, their composition and effect on the refining characteristics of the crude oils
- 1 December 1956
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (12) , 639-645
- https://doi.org/10.1007/bf02633255
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Prepress‐solvent extraction of cottonseed, processing conditions and characteristics of productsJournal of Oil & Fat Industries, 1955
- A new batch solvent‐extraction pilot plantJournal of Oil & Fat Industries, 1954
- FILTRATION-EXTRACTION OF COTTONSEEDIndustrial & Engineering Chemistry, 1953
- Determination of total gossypol pigments in cottonseed oilsJournal of Oil & Fat Industries, 1951
- Determination of total gossypol pigments in cottonseed materialsJournal of Oil & Fat Industries, 1950
- Investigation of methods for determining the refining efficiency of crude oilsJournal of Oil & Fat Industries, 1950
- The composition and yield of crude lipids obtained from soybeans by successive solvent extractionsJournal of Oil & Fat Industries, 1941