Effect of vitamin A deficiency on the content of three forms of vitamin A in hen's eggs
Open Access
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 18 (1) , 275-280
- https://doi.org/10.1079/bjn19640026
Abstract
Effect of vitamin A deficiency on the content of three forms of vitamin A in hen's eggs - Volume 18 Issue 1 - P. A. Plack, W. S. Miller, C. M. WardKeywords
This publication has 6 references indexed in Scilit:
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- A comparative survey of the distribution of vitamin A aldehyde in eggsBiochemical Journal, 1961
- Vitamin A compounds in the ovaries of the cod, Gadus morhua L., from the ArcticJournal of the Marine Biological Association of the United Kingdom, 1961
- Reinvestigation of the Vitamin A Requirements of Laying and Breeding Hens and Their ProgenyPoultry Science, 1961
- Vitamin A1 aldehyde in the eggs of the herring (Clupea harengus L.) and other marine teleostsBiochemical Journal, 1959
- STUDIES ON NUTRITION OP POULTRY.Australian Veterinary Journal, 1948