Effects of Trace Metals, Oxygen and Light on the Glucose–Glycine Browning Reaction

• 1 March 1955
• journal article
• letter
• Published by Springer Nature in Nature
• Vol. 175  (4454) , 470-471
• https://doi.org/10.1038/175470b0

Abstract

Keywords

• MAILLARD REACTION
• AMINO ACID