Destraction of lipids from isolates of microbial protein
- 1 January 1986
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (7) , 667-671
- https://doi.org/10.1002/food.19860300704
Abstract
It has been demonstrated, that supercritical CO2 supported by ethanol as a selective component is able to extract lipids from isolates of microbial protein up to a remain of less than 1% already at 11 to 14 MPa and 39 to 44 C. CO2 and ethanol can easily by separated. Compared with the conventional extraction of lipids by 70% isopropanol in water the destraction has the advantage that the resulted microbial protein is obtained in a greater yield and with only a little decrease in solubility.Keywords
This publication has 2 references indexed in Scilit:
- Stofftrennung mit überkritischen FluidenFette, Seifen, Anstrichmittel, 1983
- Reaktionen oxydierter Lipide mit Eiweißstoffen. 8. Mitt. Reaktionen von Alkanalen mit ProteinMolecular Nutrition & Food Research, 1973