Coefficients of Digestibility of the Constituents of Milk and the Balance of Calcium and Phosphorus in Calves on a Milk Diet

1 July 1931

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 4 (2) , 163-169
https://doi.org/10.1093/jn/4.2.163

Abstract

J. S. Hughes, H. W. Cave; Coefficients of Digestibility of the Constituents of Milk and the Balance of Calcium and Phosphorus in Calves on a Milk Diet, The Jou

Keywords

MILK