Characteristics of wines fermented with different Saccharomyces cerevisiae strains isolated from the La Mancha region
- 1 December 1999
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 16 (6) , 563-573
- https://doi.org/10.1006/fmic.1999.0272
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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