Studies on the antioxygenic properties of wheat germ phosphatides
- 1 May 1954
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (5) , 169-171
- https://doi.org/10.1007/bf02636423
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The flavor problem of soybean oil. V. Some considerations in the use of metal scavengers in commercial operationsJournal of Oil & Fat Industries, 1949
- The Mechanism of the Antioxygenic Synergism of Quinones and Quinols with Phosphoric Acid and other Acids in Fat Systems1Journal of the American Chemical Society, 1947
- Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherolJournal of Oil & Fat Industries, 1942
- AN AMINO ACID CONSTITUENT OF OX BRAIN CEPHALINJournal of Biological Chemistry, 1941
- Antioxidants and the Autoxidation of Fats. VII. Preliminary Classification of Inhibitors1Journal of the American Chemical Society, 1936
- Antioxidants and the autoxidation of fats IV. Lecithin as an antioxidantJournal of Oil & Fat Industries, 1936
- The phosphatides of the wheat germBiochemical Journal, 1934