Nitrite tolerance and nitrite reduction in lactic acid bacteria associated with cured meat products
- 30 September 1984
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (3) , 163-170
- https://doi.org/10.1016/0168-1605(84)90007-2
Abstract
No abstract availableKeywords
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