Isoflavonoid accumulation in soybean roots infected with vesicular-arbuscular mycorrhizal fungi
- 1 May 1984
- journal article
- research article
- Published by Elsevier in Physiological Plant Pathology
- Vol. 24 (3) , 357-364
- https://doi.org/10.1016/0048-4059(84)90009-2
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Inhibition of Bacteria by the Soybean Isoflavonoids Glyceollin and CoumestrolPhytopathology®, 1982
- Vesicular-Arbuscular Mycorrhizae May Limit Nematode Activity and Improve Plant GrowthPlant Disease, 1982
- Inducibly-formed isoflavonoids from leaves of soybeanPhytochemistry, 1981
- Association of glyceollin with the incompatible response of soybean roots to Meloidogyne incognitaPhysiological Plant Pathology, 1980
- Interactions Between a Vesicular-Arbuscular Mycorrhizal Fungus and Root-Knot Nematode on SoybeanPhytopathology®, 1980
- Host-Pathogen InteractionsPlant Physiology, 1976
- Hydroxyphaseollin and related isoflavanoids in the hypersensitive resistance reaction of soybeans to pseudomonas glycineaPhysiological Plant Pathology, 1974
- Biosynthesis of hydroxyphaseollin and related isoflavanoids in disease-resistant soybean hypocotylsPhytochemistry, 1972
- Hydroxyphaseollin Production by Various Soybean Tissues: a Warning Against Use of 'Unnatural' Host-Parasite SystemsPhytopathology®, 1972
- Biosynthesis of coumestrol in phaseolus aureusPhytochemistry, 1970