The impact ofGAL6,GAL80, andMIG1on glucose control of theGALsystem inSaccharomyces cerevisiae

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Abstract
The role of the proteins encoded by the GAL80 gene, the MIG1 gene and the GAL6 gene in glucose control of galactose consumption by Saccharomyces cerevisiae was studied by physiological characterisation of various GAL mutant strains. Dynamic experiments with the CEN. PK 113-7D wild-type strain and a Δgal80Δmig1 double-mutant strain in aerobic nitrogen-limited continuous cultivations at a dilution rate of 0. 1 h−1, showed simultaneous glucose and galactose consumption by the Δgal80Δmig1 strain. The wild-type strain did not consume galactose in the presence of glucose. Aerobic batch cultivations on glucose–galactose mixtures with the wild-type strain and with recombinant strains with a de-regulated GAL system (the Δgal80Δmig1 strain, a Δgal6 deleted strain, a Δgal6Δgal80Δmig1 triple mutant, and a Δgal6Δgal80Δmig1 triple mutant harbouring a GAL4 high-copy vector) were carried out. Generally, a reduction of glucose control lowered the maximum specific growth rate on glucose and increased the ethanol yield obtained on galactose with more than 100%. In contrast to the wild-type strain, the Δgal6Δgal80Δmig1 triple mutant strain consumed glucose and galactose simultaneously, and this strain also showed the highest ethanol production with an overall ethanol yield of 0. 35 g g−1 sugar, which is 17% higher than the yield on glucose obtained with the wild-type strain. GAL80 and MIG1 were demonstrated to be responsible for the majority of the glucose control on the GAL system, whereas GAL6 has a minor role in glucose control. Deletion of GAL6 was shown to have a major impact on biomass and ethanol formation when cells were grown on galactose, and from the data obtained we speculate that Gal6 may be involved in mRNA degradation of the GAL gene transcripts.